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Local area college is seeking a motivated and dedicated Cafeteria Worker/ Line Cook to join our food service team. The ideal candidate will be responsible for preparing and cooking meals for students, faculty, and staff in a fast-paced and dynamic environment. This role requires someone who is passionate about food, has a strong attention to detail, and is committed to maintaining the highest standards of food safety and cleanliness.
Sanitation/Dishwasher 11:30/7:30 Monday - Thursday and 11:30/6:30 on Friday
Grill Cook & Smoothie Bar Assistant - 4:00pm - 9:30pm, Monday -Wednesday. 4:00pm-9:30pm Smoothie Bar Only on Thursday. Weekend hours available but not required. (Must be ServSafe Certified)
Cook/Server - Weekends only Saturday & Sunday, 9:30am - 6:30pm
Pay: $10/HR
Reports To: Cafeteria Manager or Food Service Supervisor
Key Responsibilities:
Food Preparation & Cooking: Prepare and cook meals from a set menu or daily specials, following established recipes and guidelines. Ensure all dishes are served hot and fresh.
Line Cooking: Manage the food line during meal service, ensuring that food is served promptly and correctly. Prepare ingredients for cooking and assembly.
Menu Knowledge: Familiarize yourself with menu items, daily specials, and nutritional information, ensuring that all meals meet dietary and allergen requirements.
Quality Control: Ensure food quality and presentation are consistent, and handle food in a way that adheres to health and safety regulations.
Food Safety: Follow strict food safety standards, including proper handling, cooking, and storage techniques to prevent contamination.
Collaboration: Work closely with other cafeteria workers, servers, and staff to ensure efficient service during busy meal periods.
Cleaning & Maintenance: Clean and sanitize cooking equipment, utensils, and workstations throughout the day. Ensure the kitchen remains tidy and organized.
Inventory Management: Assist with stock rotation and inventory management, ensuring that ingredients and supplies are always available for meal preparation.
Qualifications:
Education: High school diploma or equivalent required. Culinary training or food service experience is a plus.
Experience: At least 1-2 years of experience in a food service or cooking environment preferred.
Skills:
Ability to follow recipes and cook to order.
Strong attention to detail and quality control.
Ability to work in a fast-paced kitchen environment.
Team player with good communication skills.
Basic knowledge of food safety practices (ServSafe certification is a plus).
Physical Requirements:
Ability to stand for long periods (up to 8 hours).
Ability to lift up to 40 pounds.
Comfort working with kitchen equipment, including ovens, stoves, and knives.
Ability to handle heat and noise in a busy kitchen environment.
Ready to take your career to new heights in Wesson, Mississippi? Explore our exciting job opportunities in this charming Southern town nestled amidst the serene landscapes of Copiah County. Wesson offers a perfect blend of small-town charm and big-city opportunities, with friendly locals, delicious Southern cuisine, and unique landmarks like the historic Mississippi College campus. Immerse yourself in the thriving arts scene at the Wesson Fine Arts Gallery or enjoy outdoor adventures at the nearby Percy Quinn State Park. Join us in discovering why Wesson, MS is the ideal place to grow both personally and professionally.
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